Our Full Menu
Crafted with authentic Italian recipes and the freshest ingredients — piada wraps, pasta bowls, salads, and more made to order in Plano, TX.
Piada Italian Wraps
Our signature piada Italian street food wrap — a thin, soft flatbread folded around your choice of fillings, inspired by the Romagna region of Italy.
Chef's Pick
Italian Sausage Piada
Slow-roasted Italian sausage, fire-roasted peppers and onions, fresh mozzarella, arugula, and house marinara in a pillowy piada flatbread.
Vegetarian
Garden Veggie Piada
Roasted zucchini, eggplant, sun-dried tomatoes, fresh basil, bufala mozzarella, and balsamic glaze in a house-made piada flatbread.
Popular
Steak & Arugula Piada
Thinly sliced sirloin steak, peppery arugula, shaved Parmigiano-Reggiano, lemon zest dressing, and truffle aioli in a warm piada flatbread.
Pasta Bowls
Our piada Italian pasta bowls are crafted with fresh, hand-rolled pasta and slow-simmered sauces inspired by traditional Italian cooking.
Vegetarian
Penne Arrabiata
Classic penne pasta tossed in a fiery San Marzano tomato and chili arrabiata sauce, finished with fresh basil and Parmigiano-Reggiano.
Chef's Pick
Chicken Carbonara
Spaghetti in a silky egg and Pecorino Romano carbonara sauce, topped with grilled chicken, crispy pancetta, and freshly cracked black pepper.
Popular
Rigatoni Bolognese
Hearty rigatoni pasta with a slow-braised beef and pork Bolognese sauce, finished with a splash of cream and grated Grana Padano.
New
Shrimp Scampi Linguine
Tender Gulf shrimp sautéed in white wine, garlic butter, cherry tomatoes, and capers over al dente linguine with a squeeze of lemon.
Salads
Crisp, seasonal salads dressed with house-made Italian vinaigrettes and topped with premium proteins and cheeses.
Popular
Piada Caesar Salad
Crisp romaine hearts, house-made Caesar dressing, shaved Parmigiano-Reggiano, house-baked focaccia croutons, and a lemon wedge.
Caprese Garden Salad
Heirloom tomatoes, fresh bufala mozzarella, basil oil, aged balsamic reduction, arugula, toasted pine nuts, and extra virgin olive oil.
New
Grilled Chicken Insalata
Grilled Tuscan-marinated chicken over mixed greens, roasted artichokes, Kalamata olives, pepperoncini, and sun-dried tomato vinaigrette.
Starters & Sides
Vegetarian
Focaccia & Dipping Oil
House-baked rosemary focaccia served with a generous bowl of extra virgin olive oil, roasted garlic, fresh herbs, and sea salt flakes.
Chef's Pick
Arancini Rice Balls
Golden-fried Sicilian arancini stuffed with saffron risotto, mozzarella, and peas. Served with a side of San Marzano marinara dipping sauce.
Popular
Burrata Bruschetta
Toasted sourdough topped with creamy burrata, diced heirloom tomatoes, fresh basil chiffonade, balsamic pearls, and a drizzle of Sicilian olive oil.
Drinks
Italian Sparkling Lemonade
Freshly squeezed Amalfi lemon juice, San Pellegrino sparkling water, a touch of elderflower syrup, and fresh mint. Refreshing and light.
Italian Cold Brew Espresso
Slow-steeped single-origin Italian espresso roast cold brewed for 20 hours, served over ice with a splash of sweet cream. Rich and smooth.
Freshly Squeezed OJ
100% freshly squeezed Sicilian blood orange juice, served chilled with no added sugars or preservatives. Vibrant, tangy, and naturally sweet.
Desserts
Popular
Classic Tiramisu
Layers of espresso-soaked ladyfingers, silky mascarpone cream, and a generous dusting of Valrhona cocoa powder. Made fresh daily in-house.
Panna Cotta
Silky vanilla bean panna cotta served with a vibrant wild berry coulis, candied lemon zest, and a sprig of fresh mint. Elegant and light.
New
Cannoli Siciliani
Crispy fried pastry shells filled to order with sweetened sheep's milk ricotta, dark chocolate chips, and candied orange peel. Two per order.